Over the course of the past decade, a significant number of men and women from different parts of the world have taken up gardening. In this regard, these people have found themselves interested both in creating magnificent flower gardens as well as in cultivating thriving vegetable gardens.
A majority of gardeners still rely on what might be considered “mainstream methods” when it comes to the care and maintenance of either their flower or vegetable gardens. In other words, these gardeners tend to rely upon various commercially availabable chemical treatments and products to care for their gardens. Various types of garden-related chemicals — from pesticides to fertilizers — are available readily at garden supply shops and discount retail stores. More often than not, these basic products can be obtained for a fairly reasonable cost.
As a person becomes more involved in the care and maintenance of his or her garden, such an individual tends to become more conscious and aware of how the materials he or she utilizes to tend a garden space actually effects the environment and the plants being grown (particularly vegetables). Consequently, many experienced gardeners (and, in reality, an ever growing number of novices) have turned to organic gardening practices.