Whether you are a beginner or an accomplished gardener, creating an herb garden is one of the easiest ways to enhance your love of nature. Having an herb garden is not only a beautiful and aromatic addition to any home garden; it is also a helpful and practical idea as well. For centuries, these delectable treats of nature have been fundamental in creating natural, holistic remedies for minor to severe ailments. In addition to their medicinal value, herbs have also been instrumental in creating some of the world’s most flavorful cuisine. While these plants are known for being hardy, it is important to note each specific plant requires its own special recipe of care.
Basil – This herb is one of the most commonly grown and is highly regarded by herb garden enthusiasts all over the world. The Basil plant is best suited for growth in dry air and rich warm soil. Spring is the perfect season to start growing the Basil plant, but only after all threats of frost have been alleviated as this plant is highly sensitive to cold temperatures and may become damaged if exposed.
When planting Basil, it is important to remember to place each plant about twelve inches apart. This way, it will let each plant gain access to adequate water, enabling it to grow into a healthy plant. It takes approximately six weeks for the Basil to sprout leaves that are suitable for collection and use. After collection, it is important to ensure that the correct dehydration methods are used to get an aromatic dried herb suitable for numerous recipes to tempt your palate. This robust herb would have grown to approximately one or two feet tall and sprouted deep green or even purplish leaves with small white flowers during warm summer months.